Add a 5* Private Chef onto your charter for that extra special experience ....
Chef Jonlin Carollissen personalised tasty dishes for your exact requirements from snack platters to gourmet 3 or 5 course meals.
Local Cape Town born and raised chef, understanding the cultures and meaning of each heritage is important to me when it comes to cooking. I have worked at Dinner by Heston and trained at The Test Kitchen under Luke Dale Roberts, been the Sous Chef of Gritty Chef Ash Heeger.
That has thought me to understand happiness in dinning instead of just seeing the guest as a payment project. To create joy and Simple taking them to a world of questions and unexplained theories is what I strive for every time I step in a kitchen.
Cooking from the soul is touching the essence of the produce in its true form.